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From all the components of the pineapple plant, especially its stem, a combination of proteolytic enzymes is extracted, which tums a long chain of proteins into amino acids Amino acids are the core ingredients of many kinds of proteins. Bromelain selectively inhibits the biosynthesis of prostaglandins Prostaglandins are hormone-like, often responsible for initiating inflammation and blood clotting in response to disease or injury The consumer will feel a reduction in pain and inflammation. The enzymes in bromelain make digestion easier and better, thus improving the function of the digestive system.